From April 1 to 30, 2017, St. Petersburg will host a restaurant festival organized by the Tourism Development Committee. The organizers promised more than 100 participating institutions and an “interesting and colorful” menu.
Specially created expert council, which included over fifty restaurateurs and journalists, chose 200 of the most interesting institutions, which were invited to participate. The cost of festival sets will be fixed. But if during the November restaurant festival most of the proposals cost 990 rubles, this time half of the participants put the bar already in 1990 rubles. April offer will also include Lenten menu, Easter menu, national cuisine and author’s menu.